Garlic bread
This easy garlic bread recipe features French or Italian bread topped with a buttery mix of minced garlic, parsley, salt, and pepper. Optional Parmesan and garlic powder add extra flavor. Bake until golden and crispy for a delicious, fragrant side dish ready in just 20-30 minutes.
Ingredients
- 1 loaf of French bread or Italian bread
- 1/2 cup 1 stick unsalted butter, softened
- 4-5 cloves garlic minced
- 2 tablespoons fresh parsley finely chopped (or 1 tablespoon dried parsley)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese optional
- 1/2 teaspoon garlic powder optional, for extra garlic flavor
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Garlic Butter:
- In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are well incorporated.
- If using, add the grated Parmesan cheese and garlic powder to the butter mixture and mix well.
Prepare the Bread:
- Cut the loaf of bread in half lengthwise.
- Spread the garlic butter mixture evenly over both halves of the bread.
Bake the Bread:
- Place the bread halves, cut side up, on a baking sheet lined with aluminum foil or parchment paper.
- Bake in the preheated oven for 10-15 minutes, or until the edges of the bread are golden and crispy.
Serve:
- Remove the garlic bread from the oven and let it cool for a minute.
- Cut the bread into slices and serve warm.
- Enjoy your homemade garlic bread with your favorite dishes!
Notes
Garlic bread is a delicious and easy-to-make side dish that pairs perfectly with pasta, soups, and salads.
