Mango Pickle Recipe
Mango pickle, a tangy and spicy condiment, is a staple in Indian cuisine. Made from raw mangoes and a blend of aromatic spices, it is preserved in mustard oil. This flavorful pickle enhances any meal, adding a burst of zest and heat, and can be enjoyed year-round.
Ingredients
Ingredients:
- 1 kg raw mangoes
- 100 grams mustard oil
- 50 grams salt
- 25 grams turmeric powder
- 50 grams red chili powder
- 25 grams mustard seeds
- 25 grams fenugreek seeds
- 1 teaspoon asafoetida hing
Instructions
Preparation:
- Wash the raw mangoes thoroughly and dry them completely. Any moisture can spoil the pickle.
- Cut the mangoes into small pieces, discarding the seeds.
Salt the Mangoes:
- Place the mango pieces in a large bowl and add the salt.
- Mix well, ensuring all pieces are coated with salt.
- Cover the bowl and let it sit overnight or for at least 8-10 hours. This helps in extracting moisture from the mango pieces.
Spice Mixture:
- In a dry pan, lightly roast the mustard seeds, fenugreek seeds, nigella seeds, and fennel seeds until they release their aroma. Let them cool down.
- Once cooled, grind the roasted seeds into a coarse powder.
Mixing the Pickle:
- Drain any excess water from the mangoes.
- Add the turmeric powder, red chili powder, and the coarsely ground spice mixture to the mango pieces. Mix well to ensure all pieces are evenly coated with spices.
- Heat the mustard oil in a pan until it reaches its smoking point. Turn off the heat and let the oil cool down slightly.
- Pour the slightly cooled mustard oil over the mango mixture and add the vinegar. Mix thoroughly.
Storage:
- Transfer the pickle to a clean, dry glass jar.
- Press down the mango pieces to ensure they are submerged in the oil.
- Seal the jar tightly and store it in a cool, dark place.
Curing:
- Let the pickle sit for at least 1-2 weeks to mature. Shake the jar every few days to ensure the spices and oil are evenly distributed.
Serving:
- Your mango pickle is now ready to be served. Enjoy it with rice, parathas, or any meal of your choice!
- This mango pickle can last for several months if stored properly. Enjoy the tangy and spicy flavors!